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Finding the best paella in Barcelona involves more than just locating the top dishes; it’s about enjoying a complete culinary experience that includes excellent service, flavorful tapas, and fine wines. Here’s a guide to some of the city’s premier spots for paella, where these elements come together seamlesslly.
Do you want to know the best restaurants in Barcelona? When searching for the best paella in Barcelona and beyond, consider not only the quality of the paella but also the overall dining experience. Whether in Barcelona or exploring nearby destinations like Valencia, Javea, or Mallorca, these top choices ensure a memorable and satisfying paella experience.
Discover the top paella restaurants in Barcelona, where culinary excellence meets tradition. Among the standout options are Can Solé and 7 Portes, renowned for their exceptional paella and inviting atmospheres. Experience authentic flavors and unforgettable dining in these iconic spots.
District: El Born
Price Range: €30-€50 per person
How to Get There: Metro: Barceloneta (L4)
Website: 7 Portes
Located in the historic El Born district, 7 Portes is one of Barcelona’s oldest and most esteemed restaurants. Founded in 1836, it offers a timeless ambiance with a rich history. The restaurant is renowned for its traditional Paella Parellada, also known as “paella of the bourgeoisie,” which includes peeled seafood and boneless meat, making it easy to enjoy.
District: Barceloneta
Price Range: €25-€45 per person
How to Get There: Metro: Barceloneta (L4)
Website: Can Solé
Situated in the heart of Barceloneta, Can Solé has been a local favorite since 1903. This family-run restaurant offers a cozy, maritime atmosphere and specializes in seafood paella. Their Paella de Marisco is a must-try, prepared with the freshest catch from the nearby Mediterranean. The proximity to the beach adds to the charm, making it an ideal spot for a leisurely meal after a day by the sea.
District: Eixample
Price Range: €20-€40 per person
How to Get There: Metro: Passeig Marítim de la Barceloneta (L2, L3, L4)
Website: La Barraca
La Barraca offers a modern take on traditional Spanish cuisine. The restaurant’s sleek design and open kitchen create an inviting atmosphere. La Barraca is known for its wide variety of paellas, including the classic Paella Valenciana and the flavorful Arroz Negro. The emphasis on high-quality ingredients and innovative presentation sets this restaurant apart.
Dstrict: El Born
Price Range: €25-€40 per person
How to Get There: Metro: Jaume I (L4)
Website: Casa Delfín
In the lively El Born district, Casa Delfín is celebrated for its traditional Catalan dishes and welcoming ambiance. The restaurant offers several paella options, with the Paella de Mar y Montaña being a standout. This version combines seafood and meat, showcasing the best of both worlds. Casa Delfín’s charming decor and friendly service create a warm and inviting dining experience.
District: Gràcia
Price Range: €25-€45 per person
How to Get There: Metro: Fontana (L3)
Website: L’Arrosseria Xàtiva
Nestled in the bohemian Gràcia district, L’Arrosseria Xàtiva specializes in rice dishes with a focus on traditional and innovative paellas. The restaurant offers over 25 different types of paella, including vegetarian and gluten-free options. The rustic decor and relaxed atmosphere make it a popular spot for locals. The Paella de Bogavante (lobster paella) is particularly recommended for those looking to indulge in a luxurious meal.
District: Barceloneta
Price Range: €25-€45 per person
How to Get There: Metro: Barceloneta (L4)
Website: Cheriff Restaurant
Cheriff is renowned for its authentic and hearty paellas. This no-frills restaurant has been a local favorite for decades, thanks to its commitment to quality and tradition. The Paella de Marisco here is made with the freshest seafood, delivering robust flavors and a satisfying dining experience. The unpretentious atmosphere and friendly service make Cheriff a beloved spot among paella enthusiasts.
When venturing beyond Barcelona, discovering the best places to eat paella offers a delightful extension of Spain’s rich culinary heritage. Casa Carmela in Valencia stands out as a premier destination for authentic Paella Valenciana. This iconic restaurant, located near Malvarrosa Beach, has been serving traditional paella since 1922, allowing diners to savor a classic dish prepared with time-honored techniques and fresh, local ingredients. The charming beachfront setting and commitment to authenticity make Casa Carmela a must-visit for paella enthusiasts.
Another exceptional spot is L’Antic Moli in Ulldecona, Tarragona. Nestled in the picturesque countryside, this restaurant is celebrated for its innovative yet traditional approach to paella. L’Antic Moli’s Paella Valenciana and other rice dishes are crafted with locally sourced ingredients, reflecting the rich agricultural heritage of the region. The serene environment, combined with the restaurant’s dedication to quality, offers a unique and memorable dining experience.
Both Casa Carmela and L’Antic Moli exemplify the best of Spanish paella outside Barcelona, providing an authentic taste of the country’s culinary traditions in settings that enhance the overall dining experience.
Location: Valencia
Price Range: €30-€50 per person
How to Get There: Taxi or bus from Valencia city center
Website: Casa Carmela
Casa Carmela is an iconic spot renowned for its traditional Paella Valenciana. Located near the Malvarrosa Beach, this restaurant has been serving authentic paella since 1922. Cooked over a wood fire, their paella features rabbit, chicken, and local beans, delivering an unmatched depth of flavor. The rustic setting complements the culinary experience, making it a must-visit for paella enthusiasts in Valencia.
Location: Ulldecona, Tarragona
Price Range: €30-€50 per person
How to Get There: Car or taxi from Tarragona
Website: L’Antic Moli
Located in the picturesque town of Ulldecona in Tarragona, L’Antic Moli is a celebrated restaurant known for its innovative approach to traditional Catalan cuisine. Their paella is a standout, featuring locally sourced ingredients and a perfect balance of flavors. The rustic yet elegant setting, combined with the restaurant’s dedication to culinary excellence, makes L’Antic Moli a top choice for enjoying paella outside Barcelona.
Location: Cullera, Valencia
Price Range: €30-€50 per person
How to Get There: Car or train from Cullera
Website: Casa Salvador
Located in the serene town of Cullera, near Valencia, Casa Salvador is famous for its beautiful lake views and outstanding paella. The restaurant has been a family tradition since 1950, offering a variety of rice dishes cooked to perfection. The Paella Valenciana here is particularly renowned, made with locally sourced ingredients and cooked over a wood fire.
Location: Cádiz
Price Range: €25-€45 per person
How to Get There: Taxi or bus from Cádiz city center
Website: Restaurante El Faro
Situated in the historic city of Cádiz, Restaurante El Faro offers a sophisticated take on Andalusian cuisine. Their seafood paella is particularly popular, featuring a rich blend of fresh local seafood and aromatic spices. The stylish interior and welcoming atmosphere make El Faro a favorite among both locals and tourists. The restaurant’s dedication to using the finest ingredients ensures a memorable paella experience.
Location: Alicante
Price Range: €25-€45 per person
How to Get There: Taxi or tram from Alicante city center
Website: Restaurante La Sirena
In the heart of Alicante, Restaurante La Sirena is renowned for its exquisite seafood paella. The restaurant’s coastal location ensures the freshest seafood, enhancing the flavors of their signature dishes. The elegant and modern decor, along with attentive service, provides a refined dining experience. La Sirena’s commitment to quality and tradition makes it a premier destination for paella lovers visiting Alicante
Location: Alicante
Price Range: €30-€50 per person
How to Get There: Taxi or tram from Alicante city center
Website: Restaurante Dársena
Restaurante Dársena, located in the vibrant city of Alicante, offers a quintessential paella experience with a picturesque view of the marina. The restaurant is renowned for its seafood paella, which showcases an array of fresh, locally sourced seafood including shrimp, mussels, and clams. The setting is both elegant and relaxed, with indoor and outdoor seating options that provide a charming atmosphere perfect for enjoying a leisurely meal.
When it comes to savoring the best paella in Spain, Barcelona is a top destination where this iconic dish is elevated to new heights. Known for its vibrant culinary scene, Barcelona offers a rich array of paella experiences that showcase the essence of Spanish cuisine. Whether you’re indulging in a classic Paella Valenciana with its tender rabbit and chicken, or enjoying a flavorful seafood paella brimming with fresh catches from the Mediterranean, the city provides a diverse selection of options to suit every palate.
Where to eat in Barcelona? Barcelona’s top paella restaurants not only excel in crafting delicious paellas but also offer an exceptional dining experience. Establishments such as Can Solé and 7 Portes are renowned for their commitment to tradition and quality, ensuring that each paella is prepared with the finest ingredients and meticulous attention to detail. These restaurants blend authentic recipes with a warm and inviting atmosphere, making every meal memorable.
In addition to the paella itself, the best dining spots in Barcelona enhance the experience with excellent service, a variety of tapas, and a curated selection of local wines. Whether you’re dining by the seaside in Barceloneta or in the heart of the Eixample district, the city’s top paella venues provide a complete culinary journey. From the rich flavors of the paella to the thoughtfully paired wines and appetizers, Barcelona promises a truly exceptional paella experience that reflects the rich culinary heritage of Spain.
Location: Picasent, Valencia
Price Range: €25-€45 per person
How to Get There: Car or taxi from Valencia city center
Website: El Alter de Picasent
El Alter de Picasent, situated in the charming town of Picasent just outside Valencia, is renowned for its exceptional paella. This restaurant offers a traditional dining experience with a focus on authentic Valencian flavors. Their signature Paella Valenciana, made with tender rabbit, chicken, and fresh green beans, adheres to traditional recipes and is celebrated for its rich taste and perfect texture
Location: Palma, Mallorca
Price Range: €30-€50 per person
How to Get There: Taxi or bus from Palma city center
Website: Restaurante Ca’n March
Restaurante Ca’n March, located in Palma, Mallorca, is renowned for its high-quality paella and inviting atmosphere. The restaurant specializes in both traditional Paella Valenciana and a delectable Paella de Marisco, crafted with fresh, local seafood and ingredients. The use of traditional recipes and cooking techniques ensures each paella is rich in flavor and authenticity. The restaurant’s elegant setting, coupled with its attentive service, provides a refined dining experience.
District: Barceloneta
Price Range: €25-€45 per person
How to Get There: Metro: Barceloneta (L4)
Website: Can Solé
Situated in the heart of Barceloneta, Can Solé has been a local favorite since 1903. This family-run restaurant offers a cozy, maritime atmosphere and specializes in seafood paella. Their Paella de Marisco is a must-try, prepared with the freshest catch from the nearby Mediterranean. The proximity to the beach adds to the charm, making it an ideal spot for a leisurely meal after a day by the sea.
What are the best local dishes in Barcelona? Barcelona, known for its vibrant culinary scene, offers many opportunities to enjoy a perfect paella. However, not all paellas are created equal, and finding an authentic, high-quality dish requires a bit of know-how. Here are some professional tips to ensure you have the best paella experience in Barcelona.
Many restaurants in heavily trafficked tourist areas serve subpar paellas designed to cater to mass tourism rather than to showcase true Spanish cuisine. These establishments often compromise on ingredient quality and traditional cooking methods. Instead, venture into neighborhoods like El Born, Gràcia, or Poble Sec, where locals dine, to find more authentic offerings.
For a truly exceptional paella, seek out restaurants that specialize in rice dishes. These establishments often have chefs trained in the specific techniques required to make a traditional paella. Look for places known for their paellas, such as those with “arrocerías” in their name, which signifies a focus on rice dishes.
While mixed paella (paella mixta) is popular among tourists, true paella aficionados often prefer more traditional versions. Paella Valenciana and Seafood Paella (Paella de Marisco) are excellent choices that adhere to the authentic recipes and showcase the dish’s rich history. Paella Valenciana typically includes rabbit, chicken, and sometimes snails, while Paella de Marisco features a variety of fresh seafood.
The quality of the rice is crucial in a paella. Authentic paella uses a specific type of short-grain rice, such as Bomba or Calasparra, which absorbs the flavors of the broth while maintaining its texture. Ensure the rice is cooked al dente, meaning it should be firm to the bite but not hard. Avoid paellas where the rice is mushy or overcooked.
One of the hallmarks of a well-made paella is the socarrat—the crispy, caramelized layer of rice at the bottom of the pan. This coveted crust is achieved by allowing the paella to cook undisturbed for the final few minutes. If your paella has socarrat, it’s a good indicator that the dish was prepared with care and authenticity.
High-quality paella relies on fresh, locally sourced ingredients. For seafood paella, look for fresh, not frozen, seafood. The vegetables should be seasonal and vibrant. Traditional Paella Valenciana should include authentic ingredients like garrofó (lima beans) and green beans. Beware of paellas that seem overloaded with ingredients; simplicity and balance are key.
Paella is traditionally a lunchtime dish, and many Spaniards believe it tastes best when enjoyed in the afternoon. Many restaurants only offer paella during lunch hours, reflecting this custom. Plan your meal accordingly, and avoid restaurants that offer paella at all hours of the day, as this might indicate a less authentic preparation.
A good paella is never rushed. It typically takes about 30-45 minutes to prepare, as it is cooked to order. Restaurants that serve paella too quickly may be reheating pre-made batches, which compromises quality. Be patient and enjoy some tapas or a glass of wine while you wait for your freshly prepared paella.
Paella is a communal dish meant to be shared. Most restaurants serve paella in portions for two or more, brought to the table in a large, shallow pan. Sharing a paella not only enhances the dining experience but also ensures the dish is served as intended.
Before heading out, do some research or ask locals for recommendations. Online reviews, food blogs, and guidebooks can point you toward highly regarded paella spots. Establishments with a strong reputation for their paella are more likely to deliver a memorable dining experience.
By following these tips, you can navigate Barcelona’s culinary scene with confidence and enjoy a truly authentic and delicious paella. Embrace the local customs, savor the fresh ingredients, and appreciate the time-honored techniques that make paella a beloved dish.
When dining in Barcelona, the experience of enjoying a delicious paella is often enhanced by a selection of carefully chosen starters. These appetizers not only complement the main dish but also set the stage for a memorable meal. Here are some of the best accompaniments to enjoy before diving into your paella:
Tapas are an essential part of Barcelona’s culinary culture and provide a perfect introduction to the meal. Opt for a variety of small dishes, such as patatas bravas (crispy potatoes with spicy tomato sauce), croquetas (deep-fried creamy bites), or escalivada (grilled vegetables with olive oil). These tapas offer a range of flavors and textures that can prepare your palate for the robust flavors of paella.
A classic choice for starting a meal in Barcelona is Jamón Ibérico. This prized cured ham is rich, flavorful, and pairs beautifully with a glass of Spanish wine. Enjoying thin slices of Jamón Ibérico is a traditional way to begin a meal and provides a taste of authentic Spanish charcuterie.
Pan con Tomate (bread with tomato) is a simple yet delightful starter. This dish features crusty bread rubbed with ripe tomatoes and drizzled with olive oil, often seasoned with a touch of salt and garlic. It’s a refreshing and flavorful appetizer that complements the rich flavors of paella.
Given that paella often features seafood, starting with calamari (fried squid rings) or gambas al ajillo (garlic shrimp) can set a thematic tone for your meal. These dishes are light yet flavorful, providing a nice bridge to the more substantial paella.
Choosing any of these starters will not only enhance your dining experience but also allow you to fully appreciate the depth and richness of Barcelona’s paella.
When visiting Barcelona, indulging in a variety of paellas is a culinary experience not to be missed. This iconic Spanish dish, originating from the Valencia region, has found its way into the heart of Catalonia, offering diverse and delectable options. Here are some of the main types of paella to eat in Barcelona, each with its unique blend of ingredients and flavors.
Paella Valenciana is the original version of this famous dish and remains a classic favorite. Traditionally, it includes rabbit, chicken, combined with green beans, white beans, tomatoes, and a hint of saffron. Snails are also a common addition, providing an authentic Valencian touch. The key to a great Paella Valenciana is the slow-cooked sofrito (a mixture of grated tomatoes and oil) which forms the base, infusing the rice with deep, rich flavors.
Seafood Paella, known locally as Paella de Marisco, is immensely popular among seafood lovers. This version showcases the bounty of the Mediterranean Sea, featuring a variety of fresh seafood such as mussels, clams, shrimp, squid, and sometimes even lobster. The rice absorbs the briny essence of the seafood, complemented by a sofrito and a dash of paprika, creating a savory and aromatic dish. This paella is a must-try for those looking to enjoy the flavors of the ocean.
Black Paella, or Arroz Negro, stands out due to its distinctive color, derived from squid ink. This dish is particularly popular along the coastal regions and offers a unique taste experience. The squid ink not only gives the rice its striking black hue but also imparts a deep, briny flavor that pairs perfectly with the included seafood, typically squid or cuttlefish. Garlic, onions, and tomatoes in the sofrito enhance the dish’s complexity, making it a memorable culinary delight.
Vegetarian Paella, or Paella de Verduras, caters to those who prefer a plant-based diet without compromising on flavor. This version highlights a variety of fresh, seasonal vegetables such as artichokes, bell peppers, green beans, and peas. The sofrito, combined with vegetable broth and saffron, ensures the rice is rich in flavor and aromatic. Paella de Verduras is a vibrant and healthy option that showcases the versatility of this traditional dish.
Lobster Paella, or Paella de Bogavante, is a luxurious version of the traditional seafood paella. Featuring succulent pieces of lobster, this dish is often reserved for special occasions or for those looking to indulge. The lobster infuses the rice with its sweet, delicate flavor, complemented by a rich seafood broth and the customary sofrito. This paella is a treat for those who appreciate the finer things in life.
While not a paella in the traditional sense, Fideuà is a Catalan variation that uses short, thin noodles instead of rice. Originating from the coast of Valencia, it typically includes seafood such as shrimp, squid, and fish. The noodles are cooked in a similar manner to paella, absorbing the flavors of the sofrito and seafood broth, resulting in a dish that is both familiar and unique.
In Barcelona, these various types of paella offer a culinary journey through Spanish cuisine, each presenting a distinct taste and texture. Whether you are a traditionalist or an adventurous eater, the types of paella to eat in Barcelona cater to all preferences, ensuring a memorable dining experience.
To find authentic paella, avoid tourist-heavy areas and seek out specialized restaurants known as arrocerías, which focus on rice dishes. Neighborhoods like El Born, Gràcia, and Poble Sec are good places to start.
Traditional paella should include high-quality, fresh ingredients. For Paella Valenciana, look for rabbit, chicken, and beans like garrofó and green beans. Seafood Paella should feature fresh seafood such as mussels, clams, shrimp, and squid.
Authentic paella uses short-grain rice like Bomba or Calasparra, is cooked al dente, and has a crispy socarrat (caramelized layer of rice at the bottom). The dish should also be simple and balanced, not overloaded with ingredients.
Paella is traditionally a lunchtime dish in Spain, and it’s often considered to taste best when enjoyed in the afternoon. Many restaurants serve paella primarily during lunch hours.
Socarrat is the crispy, caramelized layer of rice at the bottom of the paella pan. It is considered a hallmark of a well-cooked paella, adding texture and a deep, rich flavor to the dish.